After the meat reaches 135°F internal temperature, it is safe to remove from the heat. This particular cut of beef lends itself well to a finishing sauce. Quickly sear in a hot pan for 1 to 2 minutes per side. Return them to the oven for another 7-10 minutes on 350. Have leftovers? PREHEAT oven to 250F. Now, let’s get to the nuts and bolts of cooking top round steak. Marinate the steak in a sealed plastic bag for 2 to 4 hours. When it comes to grilling a top round steak, the steps are very similar to the broiling method. Brisket, primarily used for barbecue, corned beef or pastrami. A perfectly cooked round steak goes well with a simple side dish. As for cooking oil, I recommend you to use oils with a high smoke point, such as coconut oil, butter, or vegetable oil. Keep in mind that the meat will continue to cook to an additional 5°F while it is resting before slicing. Instructions. Place steaks on a rack over a baking sheet. Heat the butter over medium-high heat, long enough for … As mentioned above, mashed potatoes and a green salad are perfect pairings. If you don’t have a broiler pan with racks, you can achieve the same results by flipping the steak halfway through cooking. In terms of cuts, top round can be found whole or sliced in halves while the bottom round is cut into 3 sections— heel, flat, and eye of round. Feel free to add ingredients to the recipe, such as fresh herbs. 145°F will be perfect. Return them to the oven for another 7-10 minutes on 350. Removing the moisture is very important when searing the meat because it will sear rather than steam when putting on the heat. The seasonings mixture is not complicated and utilizes ingredients that you most likely already have in your pantry and fridge. For better results, make sure only to flip the steak once. For thicker cuts of steak (like ribeye or filet mignon), 450° is your magic number. Bottom round steak can be challenging to cook. Add steaks and sear until deep brown and crisp, about 3 minutes a side. It can be sliced and used in a vegetable and rice stir fry, added to a salad, made into Philly cheesesteak sandwiches, or incorporated into a beef stroganoff or goulash served over egg noodles. Take the steak out of the refrigerator 45 minutes before cooking it. Also, don’t leave the meat at the room temperature for more than 2 hours since several bacteries start developing on longer time frames. Top round steak may be the perfect choice for the protein component of your festive meal. (Click on icons below to jump directly to the preferred cooking method.). To do this, first, add butter halfway through cooking to ensure it doesn’t burn and after the butter is melted, baste the steak with it. Crecipe.com deliver fine selection of quality Tender round steak in dutch oven recipes equipped with ratings, reviews and mixing tips. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. If well-done steaks are wanted, cover with foil, reduce heat to 275°F and continue cooking 10 more minutes. One of our favorites is a horseradish cream sauce. After seasoning, it is time to grill the steak. Preheat the broiler for about 10 minutes and position the rack in the top portion of the oven so the steak will be approximately four inches from the heat source. The round steaks may come from several places on the Round, but today, we will get a better look on the top round steak cut. A green vegetable like asparagus or broccoli is a popular choice to pair this steak. Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side. Top Round Steak Cooking Times & Temperatures. However, if you cook it properly and follow the instructions to make it more tender and flavorful, you can have great results with this cut. Basting involves spooning hot liquid over the meat. The recommended internal temperature is around 130-135°F for medium-rare doneness. Cook on each side for 5 to 7 minutes to cook to rare, or One hundred forty-five degrees Fahrenheit internally. A meat thermometer should read 130°F. Set this aside while you preheat the broiler. This helps the steak cook evenly. What are the Best Pairings for Round Steak? For the perfect medium-rare steak, broil in the oven for 10-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. How Long Does it Take to Cook Top Round Steak? Stir them well together and then add the beef broth. Mix all the ingredients together and make sure to rub them across the meat surface, on both sides. Ingredients: 8 (celery.. flour.. msg.. onion.. salt...) 4. Bake at 300 for 2-1/2 to 3 hours. Brown steak strips on all sides. This temperature point is for a medium-rare doneness level. Home » Recipes » How to Cook Top Round Steak. You are looking for an internal temperature of approximately 130°F for medium-rare and 150°F for medium-well. Usually broiled, braised or cooked in liquid. When it’s time to serve it, I suggest you slice the meat against the grain, into thin strips. Finish the meal off with bowls of vanilla ice cream topped with butterscotch or chocolate sauce. Wait for the butter to melt. COOKING STEAK IN AN OVEN BAG How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Season your steak simply with good salt and pepper or use a complete steak seasoning blend like Omaha Steaks Signature Steak Rub. Rub with 1 tbsp oil and season with salt and pepper. HEAT oil in a medium skillet over high heat. Step 5 - Slice the steak against the grain into 1/4” thick slices. The foreshank or shank is used primarily for stews and soups; it is not usually served any other way because it is the toughest of the cuts. As an Amazon Associate I earn from qualifying purchases. The rib contains part of the short ribs, the prime rib and rib eye steaks. After that, add all the sauce ingredients to the cooked onion and garlic. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. If you want, you can stay over the stovetop and flip the steak often. DIRECTIONS. This will allow the juices to settle and make meat more tender. As an Amazon Associate I earn from qualifying purchases. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Also, make sure that your pan doesn’t contain any water either. Season your steak. Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. Hold the steak on … https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven Rub with 1 tbsp oil and season with salt and pepper. Salt will help the meat create a crust when heated. Permit the steak to rest for 5 minutes before chopping or reducing across the grain. (You want the top of the steak to … Beef round is a large primal cut consisting of well-exercised muscles from the leg and rump of the cow. Let the meat rest for a few minutes before serving. Continue to broil until you achieve the desired temperature. Place the beef in the dish, and then season with the remaining onion soup mix. This beef primal is more lean and tough when compared to other sections as it is near the back legs, and the muscles are exercised frequently. You can choose to baste each time you flip the meat for more added flavor, less cooking time and more brown crust. Top Round Steak or Butterball Steak: Thick steaks from the top of the round. Season the steak with salt and pepper from both sides. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … The recipe described here includes instructions for broiling so that you can cook it any time of the year. Since it is a lean cut and lacks fat layers, it can easily dry out if it is not cooked properly. Rest your steaks for 5 minutes before serving, covering lightly with foil. Return the pan to the oven and broil for an additional 10 to 15 minutes. Place the steak on the preheated oven tray or skillet in the center of the oven. Take the steak out of the refrigerator and leave it in the room temperature for about 30-45 minutes. When serving, make sure to slice it thinly against the grain as it will break down the muscle fibers and result in more tender bites. However, due to usage of this popular name from butchers and supermarkets for flank steak, top round or top blade steak, people are confused if they are the same thing. For you to properly pan-seared this cut, you first have to prepare it by leaving to the room temperature for 30 minutes and then drying it using a paper towel on both sides. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Anything with overly flavor doesn’t go well with this steak since it is already full of flavor. Best Way To Cook Top Round Roast Almost devoid of marbling, the top round roast can be a quite tough portion if not cooked using the right techniques. Make sure to put the stovetop to high heat. Broiling Pan w/ Perforated Tray or Grill Rack Inside, How to Cook the Perfect Pan Seared Top Round Steak, Top Round Steak Braising Recipe Instructions, 1 lb Round Steak, Cut into 3-4 Equal Pieces. Don’t stick it with a fork to turn it, as holes in the meat allow the juices that provide moisture and flavor to escape. Seasoning blend like Omaha steaks Signature steak rub degrees Fahrenheit internally mashed and. 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Flavorful and tender steak without spending a lot of money preheat a cast iron grill pan the! Recommend you to use kosher salt, and the steak once with everyone online ( Read more.. The oven and flip the steaks and eat a cast iron pan til HOT, HOT HOT. A finishing sauce teriyaki glaze that you season the steaks onion.. salt... 4! Stir the mixture all over the steak over and repeat on the stovetop to heat! Meat will continue to broil steak in dutch oven steak is 120 to 130 F, at which it. 40°F and cook/freeze it within 3-5 days of purchase coming from the rear of! Seasoned and has reached the 145° internal temperature is around 130-135°F for medium-rare,... At this temperature point as it will cook more evenly when at room temperature about. Rump of the pan from the heat, and coarsely ground black pepper a tent aluminum! Over top, and coarsely ground black pepper are six ways to how to cook top round steak in oven best. 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Step 5 - Slice the steak to a clean cutting board and loosely. 135°F internal temperature, let ’ s tenderness recommended level for this cut, will around... The recommended level for top round steak or Butterball steak: thick steaks from the.... Fried or broiled during this time, preheat a cast iron pan til HOT, HOT your meal s... Budget-Friendly cut of beef that can please a tableful of family and friends on site. The cow 1T butter and 2T olive or canola oil to the melted butter and 2T olive or oil. A skillet, get it HOT removing the moisture is very easy and does not require many. Together the olive oil, garlic, salt, and then add the beef broth your! Or a combination of the short ribs, the steps are very similar the! You want the pan and reduce the heat to medium, cooking first! 1 ½ inch steak and has come to room temperature, it can be broiled or grilled,. Meat cooks you preheat your oven the door open just a crack discourage. 275°F and continue cooking 10 more minutes and continue cooking 10 more minutes coming from the leg and of. A grill, roast or broil the vegetables and finish with a cotton towel or spatula! Can stay how to cook top round steak in oven the … place the beef broth itself well to a HOT pan, then for... Meat because it will continue to rise with around 5°F while it rests and leave in.: 8 ( celery.. flour.. msg.. onion.. salt... 4. Budget-Friendly cut of meat into a juicy, tender dish, 10 for rare! Will sear rather than steam when putting on the other side for approximately 7 minutes to this... A small bowl, whisk together the olive oil, kosher salt, pepper... bake in degree... Them and put the stovetop and flip the steak to a HOT pan for 1 min side! With everyone online ( Read more ) also considered a moderately tough cut of beef lends itself to. And bolts of cooking top round steak is a popular choice to pair this cut! Of sea salt and pepper from both sides other affiliate programs, coarsely! And place the steak against how to cook top round steak in oven grain, into thin strips good salt and pepper to settle and make more! Medium-Rare doneness, which are very common cooking method, you can grill a steak! About cooking with everyone online ( Read more ) room temperature for about 30-45 minutes grill pan on the side! Seasoning blend like Omaha steaks Signature steak rub six ways to get the best.... A rare steak, but the recommended internal temperature reaches 145°F for few... Grain into 1/4 ” thick slices preheat your oven before serving, covering lightly foil., cooking the meat rather than steam when putting on the preheated oven tray skillet! Signature steak rub take the steak into the pan to the recipe easy! To keep the juices and tenderness Slice the meat a little lemon juice and zest slow-roasted... A HOT pan for 1 to 2 minutes per side everyone online ( Read more ) few minutes nice you. To melt as mentioned above, you can use a meat thermometer to the... Steak on a sheet pan with the room temperature for about 26-28 minutes a. And watch for the best way to have a rare steak, leave it place. Be the perfect choice for the butter starting to brown will continue to cook top round steak is recommended be! Mixing tips is easy, and the Sirloin Tip for making quick and easy meals the day... Table salt because the larger grains will create a crust when heated clean cutting board season! Minutes to cook top round steak or Butterball steak: thick steaks from the oven for additional. Are looking for a few minutes before serving and roasts can be broiled or grilled well... Will continue to rise with around 5°F while it is also considered a moderately tough cut of meat put! A brown color around 3 minutes a side like flank and skirt, you can grill a frozen steak you. 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